Station 4 Service List

Dinner Menu

• Starters

  • Pb & J Foie Gras

    brioche, marcona almonds butter, tomato jelly, serrano ham

    $20.00

  • Charred Octopus

    potato confit, smoked paprika aioli and tomato-feta tartar

    $13.00

  • Sauteed Calamari

    lemon-oil tapenade, squid ink vinaigrette

    $11.00

  • Duck Confit Spring Rolls

    sambal-orange marmalade, cucumber salad

    $10.00

  • House-cured Salmon

    apple frisee, cherry glen goat cheese, fried capers and olive oil bread

    $13.00

  • Heirloom Tomato Crab

    crispy parmesan, maryland crab meat, lemon-thyme vinaigrette

    $12.00

  • Pork Belly

    guava-rum emulsion, bock choy

    $11.00

  • Stuffed Zucchini

    goat cheese, toasted almonds, romesco sauce

    $10.00

  • Spicy Tuna Cubes

    sushi-grade raw tuna, yuzu-jalapeno air, garlic chips, lemongrass soy infused oil

    $14.00

• Soup & Salad

  • French Onion Soup

    bistro style

    $7.00

  • Soup Of The Day

    please ask your server

    $7.00

  • Waterfront Salad

    baby iceberg lettuce, rock shrimp and avocado with a spicy tomato remoulade and cilantro

    $9.00

  • Salmon Watercress Salad

    watercress, atlantic salmon and pickled red onions with lavender and honey-ginger dressing

    $12.00

  • Manchego Salad

    serrano ham chip and manchego cheese with arugula, almonds, pears and a quince vinaigrette

    $12.00

  • Beet Salad

    roasted beets with candied walnuts, goat cheese brulee, mint and a cumin-balsamic vinaigrette

    $11.00

  • Watermelon Feta Cheese

    fresh watermelon and greek feta cheese with arugula, red onion, pickled cucumber and a dill vinaigrette

    $8.00

  • Iceberg & Bleu

    iceberg lettuce, walnuts and confit tomato with bleu cheese, caramelized bacon bits and herbs

    $10.00

• Chef's Cheese & Charcuterie Selection

  • Cheese Plate

    served with tasty accompaniments

    (3)	$11.00
    (5)	$17.00
    (7)	$23.00

  • Charcuterie Plate

    a selection of cured meats & pate

    $22.00

• Pizzas

  • Station 4

    tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction

    $15.00

  • Traditional Margherita

    fresh mozzarella, confit cherry tomatoes, fresh basil

    $12.00

  • Sweet & Sour Chicken

    pineapple-tomato sauce, blackened chicken, grilled onions and peppers

    $13.00

  • Pepperoni & Cheese

    spicy pepperoni, marinara, mozzarella, garlic and oil

    $12.00

  • Roasted Vegetables

    pesto sauce, roasted eggplant, zucchini squash, onion, goat cheese, olive tapenade oil

    $12.00

  • Mediterranean

    fresh tomatoes, black olives, artichokes, chickpeas, cucumber, feta cheese and zaatar oil

    $13.00

• Air, Land & Sea

  • Jumbo Blue Crab Cake

    roasted pepper with mango ceviche, a corn puree and asparagus foam

    $24.00

  • Fresh Fish Of The Day

  • The Flying Duck

    seared hudson valley duck breast and a passion fruit-lavender gastrique, served with caramelized fennel & foie gras froth

    $26.00

  • New York Steak

    14-ounce chargrilled black angus n.y. steak, porcini demi, served with confit cherry tomatoes & potatoes au gratin

    $30.00

  • San Francisco Style Cioppino

    san francisco-style seafood stew with fresh fish, crab, shrimp, mussels, clam sand calamari in a saffron-tomato broth, served with a toasted baguette

    $28.00

  • Beef Shortribs Pappardelle

    braised beef shortribs, caramelized shallots, sweet peas and black truffle essence, served with a toasted baguette

    $18.00

  • The Die Hard

    half-pound of lean, black angus beef served on a kaiser roll, with tomato, mayonnaise, tobacco onions, french fries, cheddar & bacon

    $12.00

  • Vegetable Kabobs

    slightly charred zucchini, squash, onion, tomato & peppers, served with romesco sauce over aromatic rice

    $16.00

• Chef's Sides

  • Brussels Sprouts

    with bacon

    $7.00

  • Caramelized Fennel

    $8.00

  • Duck Fat Fries

    served with spicy aioli

    $8.00

  • Crab Mac & Cheese

    with bacon

    $10.00

  • Asparagus

    with noisette butter

    $9.00

• Desserts

  • Molten Chocolate Lava Cake

    premium venezuelan chocolate del rey, white chocolate ganache and fresh berries

    $8.00

  • Ice Cream-sorbet Sampler

    ask your server for todays flavors

    $14.00

  • Brandied Mascarpone & Strawberries

    strawberries marinated in balsamic vinegar, mascarpone and pop rocks

    $9.00

  • Mango Mousse

    sponge cake topped with a fresh mango mousse, caramelized mango, lychee sorbet.

    $10.00

  • Cappuccino Truffle

    cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles, in a mint and berries soup.

    $9.00